• 22 Ratings

Three kinds of beans, two kinds of squash, and lots of cheese make this dip an appealing change of pace.

Source: Better Homes and Gardens
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Ingredients

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Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine pinto beans, black beans, chili beans with chili gravy, tomatoes and green chile peppers, zucchini, summer squash, onion, tomato paste, chili powder, and garlic.

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Instructions Checklist
  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir in cheese until melted. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve with chips.

Nutrition Facts

81 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 9 mg cholesterol; 231 mg sodium. 8 g carbohydrates; 2 g fiber; 1 g sugar; 5 g protein;

Reviews

22 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2