Vegetable-Cheese Strata

Start this cheesy strata the night before to wake up to a delicious, hearty breakfast.

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  • Makes: 8 servings
  • Prep: 35 mins
  • Chill: Overnight
  • Bake: 50 mins 325°F

Vegetable-Cheese Strata

Directions

  1. Lightly coat a 3-qt. rectangular baking dish with cooking spray. Spread half of the bread cubes in prepared dish.
  2. In a large skillet heat 2 tsp. of the oil over medium-high heat. Add onion, sweet pepper, and garlic; cook until tender, stirring occasionally. Remove from skillet. Add remaining 2 tsp. oil to skillet. Add mushrooms; cook and stir until tender. Add spinach; cook until slightly wilted. Stir in onion mixture.
  3. In a small bowl stir together both cheeses; reserve 1/3 cup of the cheese mixture. Spread half of the vegetable mixture over bread cubes in dish. Sprinkle with remaining cheese mixture. Layer with remaining bread cubes and vegetable mixture.
  4. In a large bowl whisk together remaining ingredients. Slowly pour over layered mixture in dish. Cover and chill overnight.
  5. Preheat oven to 325 degrees F. Bake, uncovered, 45 minutes; sprinkle with reserved 1/3 cup cheese mixture. Bake 5 to 10 minutes more or until a knife comes out clean. Let stand 10 minutes before serving.
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Nutrition Facts (Vegetable-Cheese Strata)

  • Per serving:
  • 285 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 200 mg chol. ,
  • 686 mg sodium ,
  • 24 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 21 g pro.
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