Recipes and Cooking Vegan Stuffed French Toast 3.7 (18) The peanut butter and jelly filling, plus a marshmallow-inspired topping, make this vegan French toast recipe taste like childhood! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 29, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 6 mins Total Time: 31 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 1 inch thick slices crusty Italian bread 6 tablespoon natural peanut or almond butter, divided 6 teaspoon strawberry jam, divided 1 15 ounce can garbanzo beans (chickpeas) ½ cup almond or coconut milk beverage 1 teaspoon vanilla ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 tablespoon vegetable oil or coconut oil Aquafaba Cream (optional) 1 cup sliced strawberries Directions Using a serrated paring knife, cut a pocket into one side of each of the bread slices. Spread 1 tablespoon peanut butter and 1 teaspoon jam into pocket of each bread slice. Drain the beans, reserving liquid. (Cover and chill beans up to 3 days for another use.) In a shallow dish whisk 1/3 cup of the liquid until foamy. Whisk in the next four ingredients (through nutmeg). Dip each bread slice into milk mixture for 5 seconds per side. Heat oil on a nonstick griddle or in a 12-inch skillet over medium heat. Place bread on griddle or in skillet and cook 3 to 4 minutes each side, turning once browned. Top with Aquafaba Cream, if desired, and sliced strawberries. Aquafaba Cream: In a medium bowl beat 1/4 cup drained liquid from beans, 1/2 tsp vanilla and 2 teaspoons maple syrup with an electric mixer on medium to high speed until foamy. Gradually add 2 tablespoons granulated sugar, beating on high speed until soft peaks form (about 6 minutes total.) Beat in 2 tablespoons powdered sugar on low speed. Makes about 2 cups. Rate it Print Nutrition Facts (per serving) 259 Calories 12g Fat 29g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 259 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Sodium 317mg 14% Total Carbohydrate 29g 11% Total Sugars 6g Protein 8g Vitamin C 14.7mg 74% Calcium 62mg 5% Iron 1.5mg 8% Potassium 101mg 2% Folate, total 78.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.