Vegan Stuffed French Toast
In a medium bowl beat 1/4 cup drained liquid from beans, 1/2 tsp vanilla and 2 teaspoons maple syrup with an electric mixer on medium to high speed until foamy. Gradually add 2 tablespoons granulated sugar, beating on high speed until soft peaks form (about 6 minutes total.) Beat in 2 tablespoons powdered sugar on low speed. Makes about 2 cups.