Vegan Ice Cream Base
Our nondairy ice cream is going to be the star of the summer. Use this vegan ice cream base starring coconut milk for your favorite flavors and toppings. Or use one of our vegan ice cream suggestions including chocolate, coconut, and fruit.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Chocolate Chip Vegan Ice Cream:
Stir 1/2 cup dairy-free bittersweet chocolate (70% cacao), finely chopped, into ice cream after churning.
Toasted Coconut Vegan Ice Cream:
Stir 1 cup unsweetened shredded coconut (also labeled as dessicated coconut), toasted, into ice cream after churning.
Choose-Your-Fruit Vegan Ice Cram
Stir 1 cup chopped fruit (i.e. strawberries, pineapple), into ice cream after churning.