Hummus + ice cream is the dessert mashup you never knew you needed to try! It's as easy as combining ingredients in a food processor and freezing. And, as long as you're sure your chocolate ingredients are free of animal products, it's an excellent vegan dessert recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Combine all ingredients through vanilla the bowl of a food processor. Process until smooth, adding water as needed. Season to taste with salt.

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  • Transfer mixture to an air-tight plastic container. Freeze for 2 hours. Serve with cinnamon-sugar pita chips, green apple slices, and chocolate chips, if desired. (If freezing overnight, let stand 20 minutes for easier scooping.)

Nutrition Facts

305 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterolmg; sodium 230mg; potassium 456mg; carbohydrates 49g; fiber 7g; sugar 28g; protein 9g; trans fatty acidg; vitamin a 15IU; vitamin cmg; thiaminmg; riboflavin 1mg; niacin equivalents 2mg; vitamin b6mg; folate 47mcg; vitamin b12mcg; calcium 86mg; iron 2mg.

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