Veal Rolls Stuffed with Herb Cheese

These simple to make meat rolls look impressive so give them a try when entertaining.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Grill: 20 mins to 24 mins

Veal Rolls Stuffed with Herb Cheese

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Directions

  1. Trim fat from meat. Cut into 4 serving-size pieces. Place meat between 2 pieces of plastic wrap. Working from center to edges, use the flat side of a meat mallet to pound meat to 1/4-inch thickness. Remove plastic wrap.
  2. Trim beans and cook, covered, in lightly salted boiling water for 4 minutes. Drain.
  3. Spread each veal piece with cheese. Top with one-fourth of the beans and a slice of prosciutto (trim beans and fold prosciutto if necessary to fit). Fold in sides; roll up meat. Seal edges with wooden toothpicks or small metal skewers. Brush meat rolls with melted butter.
  4. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place meat rolls on grill rack over pan. Cover; grill for 20 to 24 minutes for medium doneness (160 degrees F), turning once. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
  5. Remove toothpicks or skewers from meat rolls. Place rolls on serving platter. Makes 4 servings.
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Nutrition Facts (Veal Rolls Stuffed with Herb Cheese)

  • Per serving:
  • 245 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 117 mg chol. ,
  • 641 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 30 g pro.
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