These simple to make meat rolls look impressive so give them a try when entertaining.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. Cut into 4 serving-size pieces. Place meat between 2 pieces of plastic wrap. Working from center to edges, use the flat side of a meat mallet to pound meat to 1/4-inch thickness. Remove plastic wrap.

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  • Trim beans and cook, covered, in lightly salted boiling water for 4 minutes. Drain.

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  • Spread each veal piece with cheese. Top with one-fourth of the beans and a slice of prosciutto (trim beans and fold prosciutto if necessary to fit). Fold in sides; roll up meat. Seal edges with wooden toothpicks or small metal skewers. Brush meat rolls with melted butter.

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  • For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place meat rolls on grill rack over pan. Cover; grill for 20 to 24 minutes for medium doneness (160 degrees F), turning once. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)

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Instructions Checklist
  • Remove toothpicks or skewers from meat rolls. Place rolls on serving platter. Makes 4 servings.

Nutrition Facts

245 calories; 12 g total fat; 7 g saturated fat; 117 mg cholesterol; 641 mg sodium. 2 g carbohydrates; 1 g fiber; 30 g protein; 389 IU vitamin a; 4 mg vitamin c; 20 mg calcium; 1 mg iron;

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