Source: Better Homes and Gardens
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Veal Osso Buco

Ingredients

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Directions

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  • If desired, season veal with salt and pepper. Place flour in a shallow dish. Dip veal in flour to coat. In a large skillet, brown veal, half at a time, in hot oil over medium-high heat, turning once. Drain off fat. Place veal in a 3-1/2 or 4-quart slow cooker. Pour undrained tomatoes and the wine over veal in cooker.

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  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.

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  • Using a slotted spoon, transfer meat and tomatoes to a serving dish. If desired, sprinkle with Gremolata and serve with hot cooked rice. Makes 4 to 6 servings.

Nutrition Facts (Veal Osso Buco)

397 calories; 9 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 163 mg cholesterol; 1249 mg sodium. 732 mg potassium; 25 g carbohydrates; 2 g fiber; 13 g sugar; 46 g protein; 1166 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 16 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 2 mcg vitamin b12; 182 mg calcium; 5 mg iron;

Gremolata

Ingredients

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Directions

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  • In a small bowl, stir together parsley, lemon peel, and garlic.

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Reviews (1)

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/16/2017
Quite sure this comfortable recipe can be expanded for an intimate dinner party. Did have a bit of difficulty getting it to look like the photo.