Vanilla Pudding Pops


These yummy vanilla pudding pops are a must-have summer treat. For chocolate lovers, you can stir in chopped semisweet chocolate to make these pops even more decadent.

Vanilla Pudding Pops
Prep Time:
20 mins
Cool Time:
1 hrs
Freeze Time:
4 hrs
Total Time:
5 hrs 20 mins
12 pops


  • ¾ cup sugar

  • 3 tablespoon cornstarch

  • 3 cup milk

  • 1 tablespoon butter

  • 1 tablespoon vanilla


  1. In a medium saucepan stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in butter and vanilla. Cover and cool 1 hour.

  2. Pour mixture into twelve 3-oz. ice-pop molds; insert sticks. Freeze at least 4 hours or until firm.

Chocolate Pudding Pops

Prepare as directed, except stir 4 oz. chopped semisweet chocolate into milk mixture after thickening.Nutrition analysis per serving: same as above except 143 calories, 23 g carbohydrate, 5 g total fat (3 g sat. fat), 8 mg cholesterol, 1 g fiber, 20 g total sugar, 8% calcium, 3% iron

No ice-pop mold? No problem.

Pour into twelve 3-oz. wax-lined paper cups; cover each cup with foil. Cut a small slit in foil; insert wooden sticks.

Nutrition Facts (per serving)

98 Calories
2g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 98
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 37mg 2%
Total Carbohydrate 17g 6%
Total Sugars 16g
Protein 2g
Vitamin C 0.1mg 1%
Calcium 74mg 6%
Potassium 88mg 2%
Folate, total 3.1mcg
Vitamin B-12 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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