Vanilla Pudding Pops
These yummy vanilla pudding pops are a must-have summer treat. For chocolate lovers, you can stir in chopped semisweet chocolate to make these pops even more decadent.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Chocolate Pudding Pops
Prepare as directed, except stir 4 oz. chopped semisweet chocolate into milk mixture after thickening.Nutrition analysis per serving: same as above except 143 calories, 23 g carbohydrate, 5 g total fat (3 g sat. fat), 8 mg cholesterol, 1 g fiber, 20 g total sugar, 8% calcium, 3% iron
No ice-pop mold? No problem.
Pour into twelve 3-oz. wax-lined paper cups; cover each cup with foil. Cut a small slit in foil; insert wooden sticks.
Nutrition Facts
Per Serving:
98 calories; fat 2g; cholesterol 7mg; saturated fat 1g; carbohydrates 17g; mono fat 1g; sugars 16g; protein 2g; vitamin a 145.5IU; vitamin c 0.1mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 3.1mcg; vitamin b12 0.3mcg; sodium 37mg; potassium 88mg; calcium 74mg.