Vanilla Pudding Pops
These yummy vanilla pudding pops are a must-have summer treat. For chocolate lovers, you can stir in chopped semisweet chocolate to make these pops even more decadent.
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Vanilla Pudding Pops
Directions
- In a medium saucepan stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in butter and vanilla. Cover and cool 1 hour.
- Pour mixture into twelve 3-oz. ice-pop molds; insert sticks. Freeze at least 4 hours or until firm.
From the Test Kitchen
Chocolate Pudding Pops
Prepare as directed, except stir 4 oz. chopped semisweet chocolate into milk mixture after thickening.
Nutrition analysis per serving: same as above except 143 calories, 23 g carbohydrate, 5 g total fat (3 g sat. fat), 8 mg cholesterol, 1 g fiber, 20 g total sugar, 8% calcium, 3% iron
No ice-pop mold? No problem.
Pour into twelve 3-oz. wax-lined paper cups; cover each cup with foil. Cut a small slit in foil; insert wooden sticks.
Nutrition Facts (Vanilla Pudding Pops)
- Per serving:
- 98 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 7 mg chol. ,
- 37 mg sodium ,
- 17 g carb. ,
- 0 g fiber ,
- 16 g sugar ,
- 2 g pro.