Recipes and Cooking Vanilla Pudding Pops 5.0 (1) These yummy vanilla pudding pops are a must-have summer treat. For chocolate lovers, you can stir in chopped semisweet chocolate to make these pops even more decadent. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 28, 2018 Print Share Share Tweet Pin Email Prep Time: 20 mins Cool Time: 60 mins Freeze Time: 4 hrs Total Time: 5 hrs 20 mins Servings: 12 Yield: 12 pops Jump to Nutrition Facts Ingredients ¾ cup sugar 3 tablespoon cornstarch 3 cup milk 1 tablespoon butter 1 tablespoon vanilla Directions In a medium saucepan stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in butter and vanilla. Cover and cool 1 hour. Pour mixture into twelve 3-oz. ice-pop molds; insert sticks. Freeze at least 4 hours or until firm. Chocolate Pudding Pops Prepare as directed, except stir 4 oz. chopped semisweet chocolate into milk mixture after thickening.Nutrition analysis per serving: same as above except 143 calories, 23 g carbohydrate, 5 g total fat (3 g sat. fat), 8 mg cholesterol, 1 g fiber, 20 g total sugar, 8% calcium, 3% iron No ice-pop mold? No problem. Pour into twelve 3-oz. wax-lined paper cups; cover each cup with foil. Cut a small slit in foil; insert wooden sticks. Print Nutrition Facts (per serving) 98 Calories 2g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 98 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 7mg 2% Sodium 37mg 2% Total Carbohydrate 17g 6% Total Sugars 16g Protein 2g Vitamin C 0.1mg 1% Calcium 74mg 6% Potassium 88mg 2% Folate, total 3.1mcg Vitamin B-12 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.