Vanilla Pudding Pops

These yummy vanilla pudding pops are a must-have summer treat. For chocolate lovers, you can stir in chopped semisweet chocolate to make these pops even more decadent.

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  • Makes: 12 servings
  • Serving Size: 1 pop each
  • Makes: 12 pops
  • Prep: 20 mins
  • Cool: 1 hr
  • Freeze: 4 hrs

Vanilla Pudding Pops

Directions

  1. In a medium saucepan stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in butter and vanilla. Cover and cool 1 hour.
  2. Pour mixture into twelve 3-oz. ice-pop molds; insert sticks. Freeze at least 4 hours or until firm.

From the Test Kitchen

Chocolate Pudding Pops

Prepare as directed, except stir 4 oz. chopped semisweet chocolate into milk mixture after thickening.

Nutrition analysis per serving: same as above except 143 calories, 23 g carbohydrate, 5 g total fat (3 g sat. fat), 8 mg cholesterol, 1 g fiber, 20 g total sugar, 8% calcium, 3% iron

No ice-pop mold? No problem.

Pour into twelve 3-oz. wax-lined paper cups; cover each cup with foil. Cut a small slit in foil; insert wooden sticks.

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Nutrition Facts (Vanilla Pudding Pops)

  • Per serving:
  • 98 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 7 mg chol. ,
  • 37 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 16 g sugar ,
  • 2 g pro.
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