Vanilla Polka Dots Cookies

Swedish pearl sugar gives these vanilla sugar cookies a pretty polka dot pattern.

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  • Makes: 19 servings
  • Prep: 15 mins
  • Bake: 16 mins to 18 mins 350°F

Vanilla Polka Dots Cookies

Directions

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Place pearl sugar in a small bowl.
  2. Shape rounded teaspoons of dough into 1 1/4-inch balls (or use a small cookie scoop). Roll in the pearl sugar to coat. Arrange 2 inches apart on prepared cookie sheets. Gently press each ball of dough with the bottom of a small glass.
  3. Bake for 16 to 18 minutes or until golden brown around the edges and on the bottom. Cool on cookie sheets for 5 minutes. Remove and cool on wire racks.

Vanilla Cookie Dough Base

Directions

  1. In a very large mixing bowl beat butter with an electric mixer on medium to high speed 30 seconds. Add sugar and salt; beat on medium speed 3 minutes or until smooth and creamy. Add egg whites and vanilla; beat until combined. Gradually add flour, beating until combined.
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Nutrition Facts (Vanilla Polka Dots Cookies)

  • Per serving:
  • 95 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 13 mg chol. ,
  • 75 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 7 g sugar ,
  • 1 g pro.
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