Vanilla Polenta Breakfast Pudding
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
*Tip:
If you like, substitute 1 teaspoon vanilla for the 1/2 of a vanilla bean.
Nutrition Facts
Per Serving:
205 calories; fat 1g; cholesterol 5mg; saturated fat 1g; carbohydrates 43g; insoluble fiber 2g; sugars 22g; protein 5g; vitamin a 194.4IU; vitamin c 1.2mg; riboflavin 0.2mg; folate 4mcg; vitamin b12 0.4mcg; sodium 92mg; potassium 141mg; calcium 121.2mg; iron 0.4mg.