Vanilla Panna Cotta

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 4 hrs

Vanilla Panna Cotta

Directions

  1. Place eight 4- to 6-ounce ramekins or 6-ounce custard cups in a shallow baking pan; set aside.
  2. In a small bowl sprinkle gelatin over the water. Do not stir. Let stand for 5 minutes.
  3. Meanwhile, in a medium saucepan stir together the whipping cream, sugar, vanilla bean and vanilla seeds, if using. Heat over medium heat until hot but not boiling. Add gelatin mixture; stir until gelatin is dissolved. Remove from heat. Remove and discard vanilla bean. Stir in buttermilk and vanilla, if using. Pour into ramekins. Cover and chill for 4 to 24 hours or until set.
  4. To serve, top with fresh berries and mint sprigs.
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Nutrition Facts (Vanilla Panna Cotta)

  • Per serving:
  • 294 kcal ,
  • 17 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 64 mg chol. ,
  • 82 mg sodium ,
  • 32 g carb. ,
  • 1 g fiber ,
  • 30 g sugar ,
  • 4 g pro.
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