Rating: 3.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 12 Ratings
Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk. Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk. Cook and stir over medium heat until heated through. Stir in coffee and vanilla.

  • Serve in latte mugs or bowls. If desired, top with ice cream and sprinkle with nutmeg.

Brandied White Hot Chocolate:

Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla. Per about 5 1/2-ounce serving: 202 cal., 9 g total fat (6 g sat. fat), 0 g trans fat, 14 mg chol., 73 mg sodium, 18 g carbo., 0 g fiber, 6 g pro. Daily Values: 5% vit. A, 17% calcium. Exchanges: 1/2 Milk, 1/2 Other Carbo., 2 1/2 Fat

Nutrition Facts

184 calories; fat 9g; cholesterol 14mg; saturated fat 6g; carbohydrates 18g; mono fat 2g; sugars 18g; protein 6g; vitamin a 243IU; riboflavin 0.2mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.5mcg; sodium 73mg; potassium 262mg; calcium 171.6mg.