Vanilla Coffee White Hot Chocolate
Source: Better Homes and Gardens
Gallery
Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Brandied White Hot Chocolate:
Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla. Per about 5 1/2-ounce serving: 202 cal., 9 g total fat (6 g sat. fat), 0 g trans fat, 14 mg chol., 73 mg sodium, 18 g carbo., 0 g fiber, 6 g pro. Daily Values: 5% vit. A, 17% calcium. Exchanges: 1/2 Milk, 1/2 Other Carbo., 2 1/2 Fat
Nutrition Facts
Per Serving:
184 calories; fat 9g; cholesterol 14mg; saturated fat 6g; carbohydrates 18g; mono fat 2g; sugars 18g; protein 6g; vitamin a 243IU; riboflavin 0.2mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.5mcg; sodium 73mg; potassium 262mg; calcium 171.6mg.