Recipes and Cooking DIY Vanilla Coffee Creamer 4.2 (62) 5 Reviews With this DIY coffee creamer recipe you can skip the store-bought stuff. Stick to our basic vanilla creamer flavor or try the 7 other flavor variations to mix up your morning mug. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 5, 2016 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Servings: 52 Yield: 3 1/4 cups Jump to Nutrition Facts Ingredients 2 cup heavy cream, half-and-half, or milk* 1 14 ounce can sweetened condensed milk 2 teaspoon vanilla Directions In a 1-quart canning jar combine all of the ingredients; seal. Store in the refrigerator up to 2 weeks. Shake before serving. Andy Lyons Chocolate Coffee Creamer: Prepare as directed, except add 3 tablespoons chocolate-flavor syrup. Reduce vanilla to 1 teaspoon. Makes about 3 1/2 cups.Nutrition analysis per serving: 55 calories, 1 g protein, 5 g carbohydrate, 4 g total fat (2 g sat. fat), 14 mg cholesterol, 0 g fiber, 5 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium. 3% calcium, 0% iron Amaretto Coffee Creamer: Prepare as directed, except add 1 teaspoon almond extract and 1/2 teaspoon ground cinnamon. Omit Vanilla. Makes 3 1/4 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron Caramel Coffee Creamer: Prepare as directed, except add 1/4 cup Homemade Caramel Sauce (recipe, page xxx) or caramel-flavor ice cream topping. Reduce vanilla to 1 teaspoon. Makes 3 1/2 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 5 g carbohydrate, 4 g total fat (2 g sat. fat), 14 mg cholesterol, 0 g fiber, 5 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron Spiced Pumpkin Coffee Creamer: Prepare as directed, except add 3 tablespoons canned pumpkin and 1 teaspoon pumpkin pie spice. Reduce vanilla to 1 teaspoon. Makes about 3 1/2 cups.Nutrition analysis per serving: 54 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (2 g sat. fat), 14 mg cholesterol, 0 g fiber, 4 g total sugar, 6% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron Hazelnut Coffee Creamer: Prepare as directed, except substitute 2 teaspoons hazelnut extract for the vanilla. Makes 3 1/4 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron Eggnog Coffee Creamer: Prepare as directed, except add 2 teaspoons rum extract and 1/2 teaspoon ground nutmeg. Reduce vanilla to 1 teaspoon. Makes 3 1/4 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron French Vanilla Coffee Creamer: Prepare as directed, except substitute 2 teaspoons vanilla bean paste for the vanilla. Makes 3 1/4 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron *Tip: If you prefer, you may use nondairy milk, such as soy, coconut, or almond milk. Tips Make sure you use fresh dairy products when making the creamers. Rate it Print Nutrition Facts (per serving) 57 Calories 4g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 52 Calories 57 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 13mg 1% Total Carbohydrate 4g 1% Total Sugars 4g Protein 1g Vitamin C 0.3mg 2% Calcium 28mg 2% Potassium 35mg 1% Folate, total 1.2mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.