• 6 Ratings

Start your day in a sweet way with a batch of homemade cinnamon sugar donuts. Dip warm baked donuts into cinnamon-sugar mixture for a breakfast treat that’s the perfect companion to a mug of coffee.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F. Coat a mini doughnut pan with cooking spray.**

Instructions Checklist
  • In a medium bowl, combine flour, baking soda, and salt. In a small bowl, combine yogurt, brown sugar, egg, oil, and vanilla; whisk until smooth. Add yogurt mixture to flour mixture; stir until well mixed and smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each indent about two-thirds full. Bake about 8 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack for 3 minutes; turn out doughnuts onto rack.

Instructions Checklist
  • In a small bowl, stir together granulated sugar and cinnamon. Dip warm doughnuts into sugar mixture, turning to coat. Makes 24 mini doughnuts (3 doughnuts per serving)

*Sugar Substitutes:

Choose Splenda® Brown Sugar Baking Blend to substitute for the 1/2 cup brown sugar. Choose from Splenda® Sugar Blend for Baking or Sun Crystals® Granulated Blend to substitute for the 2 tablespoons granulated sugar. Follow package directions to use product amount equivalent to 1/2 cup brown sugar and 2 tablespoons granulated sugar.PER SERVING WITH SUBSTITUTE: same as above, except 145 cal., 176 mg sodium, 23 g carb. Daily Values: 3 percent calcium, 3 percent iron. Exchanges: .5 other carb. Carb Choices: 1.5.

*Test Kitchen Tip:

If necessary, bake doughnuts in two batches, washing pan and coating again* with nonstick cooking spray before filling with the remaining batter.

Nutrition Facts

172 calories; 4 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 1 mg cholesterol; 180 mg sodium. 91 mg potassium; 32 g carbohydrates; 2 g fiber; 18 g sugar; 4 g protein; 0 g trans fatty acid; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;


6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0