Vanilla Cake Doughnuts

Preheat oven to 325 degrees F. Coat a mini doughnut pan with cooking spray.**

In a medium bowl, combine flour, baking soda, and salt. In a small bowl, combine yogurt, brown sugar, egg, oil, and vanilla; whisk until smooth. Add yogurt mixture to flour mixture; stir until well mixed and smooth.

Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each indent about two-thirds full. Bake about 8 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack for 3 minutes; turn out doughnuts onto rack.

In a small bowl, stir together granulated sugar and cinnamon. Dip warm doughnuts into sugar mixture, turning to coat. Makes 24 mini doughnuts (3 doughnuts per serving)