Upside-Down Waffle and Egg Cups
What's better than your favorite breakfast foods combined in a mini cup? Not much. Eat up.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
To Make Ahead
Prepare as directed, except remove egg cups and cool completely. Place in a single layer in an airtight container. Store in refrigerator up to 5 days or freeze up to 3 months. To serve, microwave one egg cup at a time until heated through, allowing 15 to 20 seconds if chilled or 30 seconds if frozen.
Nutrition Facts
Per Serving:
221 calories; total fat 15g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 131mg; sodium 443mg; potassium 143mg; carbohydrates 9g; fiber 0g; sugar 5g; protein 12g; trans fatty acid 0g; vitamin a 405IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 17mcg; vitamin b12 1mcg; calcium 193mg; iron 1mg.