What's better than your favorite breakfast foods combined in a mini cup? Not much. Eat up.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Grease twelve 2 1/2-inch muffin cups. Place mini waffles in prepared muffin cups. Sprinkle with 1 cup of the cheddar cheese. Top with sausage and remaining 1 cup cheddar cheese.

    Advertisement
  • In a medium bowl combine next five ingredients (through salt). Spoon over filling in muffin cups.

  • Bake 15 to 18 minutes or until set and golden. Cool in muffin cups on a wire rack 5 to 10 minutes. Remove from muffin cups. Drizzle with maple syrup before serving.

To Make Ahead

Prepare as directed, except remove egg cups and cool completely. Place in a single layer in an airtight container. Store in refrigerator up to 5 days or freeze up to 3 months. To serve, microwave one egg cup at a time until heated through, allowing 15 to 20 seconds if chilled or 30 seconds if frozen.

Nutrition Facts

221 calories; 15 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 131 mg cholesterol; 443 mg sodium. 143 mg potassium; 9 g carbohydrates; 0 g fiber; 5 g sugar; 12 g protein; 0 g trans fatty acid; 405 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 1 mcg vitamin b12; 193 mg calcium; 1 mg iron;

Reviews (2)

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/26/2018
This dish was both delicious and easy to make! It took a little longer to prep than I anticipated but I imagine the second time around it'll be a breeze. Don't forget to preheat the oven prior to assembling the cups like I did :) These reheated really well too by the way!
Rating: 3.0 stars
08/19/2019
Next time I will use 8 or 9 eggs, 6 was not enough to really fill the muffin cups. I used chopped up bacon instead of sausage since that is what I had. My waffle rounds disappeared into the cooked eggs, so didn't look like the photo at all. But will try again with more eggs and veggies instead of a breakfast meat.