• 6 Ratings

What's better than your favorite breakfast foods combined in a mini cup? Not much. Eat up.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
bake:
15 mins at 375°
cool:
5 mins
Servings:
12
Yield:
12 egg cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Grease twelve 2 1/2-inch muffin cups. Place mini waffles in prepared muffin cups. Sprinkle with 1 cup of the cheddar cheese. Top with sausage and remaining 1 cup cheddar cheese.

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  • In a medium bowl combine next five ingredients (through salt). Spoon over filling in muffin cups.

  • Bake 15 to 18 minutes or until set and golden. Cool in muffin cups on a wire rack 5 to 10 minutes. Remove from muffin cups. Drizzle with maple syrup before serving.

To Make Ahead

Prepare as directed, except remove egg cups and cool completely. Place in a single layer in an airtight container. Store in refrigerator up to 5 days or freeze up to 3 months. To serve, microwave one egg cup at a time until heated through, allowing 15 to 20 seconds if chilled or 30 seconds if frozen.

Nutrition Facts

221 calories; total fat 15g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 131mg; sodium 443mg; potassium 143mg; carbohydrates 9g; fiber 0g; sugar 5g; protein 12g; trans fatty acid 0g; vitamin a 405IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 17mcg; vitamin b12 1mcg; calcium 193mg; iron 1mg.
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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/26/2018
This dish was both delicious and easy to make! It took a little longer to prep than I anticipated but I imagine the second time around it'll be a breeze. Don't forget to preheat the oven prior to assembling the cups like I did :) These reheated really well too by the way!
Rating: 3.0 stars
08/19/2019
Next time I will use 8 or 9 eggs, 6 was not enough to really fill the muffin cups. I used chopped up bacon instead of sausage since that is what I had. My waffle rounds disappeared into the cooked eggs, so didn't look like the photo at all. But will try again with more eggs and veggies instead of a breakfast meat.
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