Rating: 3.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

What's better than your favorite breakfast foods combined in a mini cup? Not much. Eat up.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

bake:
15 mins
cool:
5 mins
total:
35 mins
prep:
15 mins
Servings:
12
Yield:
12 egg cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Grease twelve 2 1/2-inch muffin cups. Place mini waffles in prepared muffin cups. Sprinkle with 1 cup of the cheddar cheese. Top with sausage and remaining 1 cup cheddar cheese.

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  • In a medium bowl combine next five ingredients (through salt). Spoon over filling in muffin cups.

  • Bake 15 to 18 minutes or until set and golden. Cool in muffin cups on a wire rack 5 to 10 minutes. Remove from muffin cups. Drizzle with maple syrup before serving.

To Make Ahead

Prepare as directed, except remove egg cups and cool completely. Place in a single layer in an airtight container. Store in refrigerator up to 5 days or freeze up to 3 months. To serve, microwave one egg cup at a time until heated through, allowing 15 to 20 seconds if chilled or 30 seconds if frozen.

Nutrition Facts

221 calories; fat 15g; cholesterol 131mg; saturated fat 6g; carbohydrates 9g; mono fat 5g; poly fat 2g; sugars 5g; protein 12g; vitamin a 404.5IU; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 17.3mcg; vitamin b12 0.7mcg; sodium 443mg; potassium 143mg; calcium 193mg; iron 0.9mg.
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