Upside-Down Pizza Skillet Casserole
Toast cubed Italian bread slices before making this easy pizza skillet casserole for even more flavor and texture.
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Upside-Down Pizza Skillet Casserole
Directions
- Coat a large skillet with cooking spray; heat skillet over medium-high heat. Add ground beef, turkey sausage, oregano, and fennel seeds. Cook until meat is browned. Add the mushrooms, black olives, and onion. Cook 5 to 7 minutes more or until vegetables are tender. Stir in pizza sauce, water, and salt. Reduce heat to medium.
- Top meat mixture with bread cubes and sprinkle with cheese. Cook, covered, about 3 minutes more or until cheese is melted. If desired, top with grated Parmesan, additional oregano, and/or crushed red pepper.
From the Test Kitchen
Tip
To toast bread cubes, preheat oven to 350 degrees F. Spread bread cubes in an even layer in a shallow baking pan. Bake 10 to 15 minutes or until lightly golden and crisp, stirring twice. Let cool.
Nutrition Facts (Upside-Down Pizza Skillet Casserole)
- Per serving:
- 330 kcal ,
- 15 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 83 mg chol. ,
- 929 mg sodium ,
- 18 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 31 g pro.