Upside-Down Pizza Casserole

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  • Makes: 5 servings
  • Prep: 20 mins
  • Bake: 15 mins 400°F

Upside-Down Pizza Casserole

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Directions

  1. Preheat oven to 400 degrees F. In a large skillet cook ground meat over medium heat until brown. Drain off fat. Stir in tomato sauce, mushrooms, and, if desired, olives; heat through. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with 1 cup of the cheese.
  2. Flatten each biscuit slightly with your hands. Arrange the biscuits on top of meat mixture. Sprinkle with the remaining 1/2 cup cheese and, if desired, basil.
  3. Bake, uncovered, for 15 to 17 minutes or until mixture is heated through and biscuits are golden.
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Nutrition Facts (Upside-Down Pizza Casserole)

  • Per serving:
  • 522 kcal ,
  • 23 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 106 mg chol. ,
  • 1421 mg sodium ,
  • 38 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 41 g pro.
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