Ultimate Bacon Sandwich

Make this chutney with an extra bumper crop of cherry tomatoes. Spread it on anything from burgers to grilled cheese. It's a great way to sneak in some sweetness.

Ultimate Bacon Sandwich
Photo: Andy Lyons
Prep Time:
45 mins
Cook Time:
16 mins
Total Time:
1 hrs 1 mins


  • 8 slices of Texas toast

  • 4 tablespoon butter, melted

  • Tomato Peach Chutney

  • 4 slices thick sliced pepper bacon, cooked and halved

  • 6 ounce fresh mozzarella, sliced 1/4-inch thick

  • 4 crisp leaves of butter lettuce, center vein removed

Tomato Peach Chutney

  • 1 medium sweet onion, chopped (1/2 cup)

  • 2 tablespoon minced garlic

  • cup water, divided

  • 3 cup large cherry tomatoes

  • 2 medium peaches, peeled, pitted and coarsely chopped (1 1/2 cups)

  • 2 tablespoon cider vinegar

  • 2 tablespoon packed brown sugar

  • 1 teaspoon sea salt or kosher salt

  • ¼ teaspoon crushed red pepper


  1. Lightly brush one side of each slice of toast with melted butter. Place four slices, buttered sides down, on a cutting board. Spread each with 1/4 cup Tomato Peach Chutney. Layer on bacon, mozzarella, and lettuce. Top with remaining bread slices, buttered sides up.

  2. Heat a grill pan over medium heat. Place sandwiches on heated pan. Cook 2 to 3 minutes on each side or until golden, turning once.

Tomato Peach Chutney

  1. In a large skillet over medium-high heat, cook the onion and garlic with 1/3 cup water for 5 minutes until softened. Add the tomatoes. Cook 5 to 7 minutes more until the skins break and they start to pop. Using a potato masher or the back of a wooden spoon, gently smash the tomatoes, releasing their juice. Add peaches, remaining 1/3 cup water, vinegar, brown sugar, salt, and crushed red pepper. Bring just to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 10 to 15 minutes or until mixture thickens slightly, stirring occasionally.

*If desired, use a panini press for the sandwiches.

To Store

Place any remaining chutney in an airtight container. Cover and store in the refrigerator up to 5 days.

Nutrition Facts (per serving)

527 Calories
28g Fat
49g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 527
% Daily Value *
Total Fat 28g 36%
Saturated Fat 15g 75%
Cholesterol 71mg 24%
Sodium 1160mg 50%
Total Carbohydrate 49g 18%
Total Sugars 12g
Protein 19g
Vitamin C 15.2mg 76%
Calcium 611mg 47%
Iron 2.8mg 15%
Potassium 334mg 7%
Folate, total 99.4mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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