Two-Tone Green Bean Salad with Hazelnuts and Parmesan
Source: Better Homes and Gardens
No yellow beans? Use all green. Out of hazelnuts? Try toasted walnuts instead. Prefer another vegetable? Use the leaves from two large bunches of kale in place of the beans and skip Step 2 for a raw kale salad.
105 calories; 8 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 2 mg cholesterol; 101 mg sodium. 203 mg potassium; 7 g carbohydrates; 3 g fiber; 3 g sugar; 3 g protein; 0 g trans fatty acid; 534 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;