Rating: 4 stars
34 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 3
  • 34 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
10 mins
bake:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.

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  • In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.

Nutrition Facts

181 calories; fat 11g; cholesterol 8mg; saturated fat 2g; carbohydrates 18g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 6g; vitamin a 680.3IU; vitamin c 10mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 344mg; potassium 274mg; calcium 50.5mg; iron 1.4mg.
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