Two Tomato Bruschetta

Two Tomato Bruschetta
Photo: Karla Conrad
Prep Time:
10 mins
Bake Time:
5 mins
Total Time:
15 mins


  • cup crumbled feta cheese with tomato and basil

  • cup dried tomatoes (not oil-pack), chopped

  • 2 tablespoon snipped fresh basil

  • 2 tablespoon snipped fresh Italian (flat-leaf) parsley

  • 2 tablespoon olive oil

  • 1 clove garlic, minced

  • ¼ teaspoon freshly ground black pepper

  • 8 - 10 slices whole grain baguette (each about 1/2 inch thick)

  • 2 roma tomatoes, thinly sliced


  1. Preheat oven to 350°F. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.

  2. In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.

Nutrition Facts (per serving)

181 Calories
11g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 344mg 15%
Total Carbohydrate 18g 7%
Total Sugars 4g
Protein 6g
Vitamin C 10mg 50%
Calcium 50.5mg 4%
Iron 1.4mg 8%
Potassium 274mg 6%
Folate, total 12.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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