Two Tomato Bruschetta
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Ingredients
Directions
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Preheat oven to 350°F. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.
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In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.
Nutrition Facts
Per Serving:
181 calories,
11 g fat
(2 g saturated fat,
1 g polyunsaturated fat,
5 g monounsaturated fat),
8 mg cholesterol,
344 mg sodium,
18 g carbohydrates,
2 g fiber,
4 g sugar,
6 g protein.
