Two Tomato Bruschetta
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Two Tomato Bruschetta
Directions
- Preheat oven to 350 degrees F. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.
- In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.
Nutrition Facts (Two Tomato Bruschetta)
- Per serving:
- 181 kcal ,
- 11 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 8 mg chol. ,
- 344 mg sodium ,
- 18 g carb. ,
- 2 g fiber ,
- 4 g sugar ,
- 6 g pro.