Two-Potato Frittata
Garlic and red pepper semisoft cheese lends a tender, rich texture to this sweet potato and yukon gold potato frittata.
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Two-Potato Frittata
Directions
- Preheat oven to 450 degrees F. In a 13x9x2-inch pan combine potatoes and red onion. Toss with olive oil and sprinkle with salt. Roast, uncovered, for 15 minutes.
- Meanwhile, in a medium bowl whisk together eggs, cheese, and a pinch of salt until combined. Reduce oven temperature to 400 degrees F. Pour egg mixture over vegetables; return to oven. Bake for 7 to 9 minutes or until eggs are set.
- Invert frittata onto a large cutting board; cut in wedges. Flip wedges top side up and place on plates. If desired, top with oregano.
Nutrition Facts (Two-Potato Frittata)
- Per serving:
- 344 kcal ,
- 25 g fat
- (10 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 424 mg chol. ,
- 566 mg sodium ,
- 17 g carb. ,
- 2 g fiber ,
- 4 g sugar ,
- 15 g pro.