Two-Ingredient Peanut Butter Fudge

There's no need to go through the complicated candy-making process to enjoy homemade fudge anymore! This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap.

Two-Ingredient Peanut Butter Fudge
Photo: Emily Hemmingsen and Jake Sternquist
Prep Time:
10 mins
Chill Time:
30 mins
Total Time:
40 mins
64 pieces


  • 1 16 ounce jar (2 cups) creamy peanut butter

  • 1 16 ounce can vanilla or chocolate frosting


  1. Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge from pan. Cut into 1-inch pieces. To store, place in an airtight container. Chill up to 2 weeks or freeze up to 2 months.

2-Ingredient Chocolate-Almond Fudge

Prepare as above, except use almond butter and chocolate frosting.

Nutrition Facts (per serving)

72 Calories
5g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 72
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 43mg 2%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 2g
Calcium 4mg 0%
Iron 0.1mg 1%
Potassium 42mg 1%
Folate, total 6.7mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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