Recipes and Cooking Two-Ingredient Peanut Butter Fudge Be the first to rate & review! There's no need to go through the complicated candy-making process to enjoy homemade fudge anymore! This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on December 2, 2019 Print Rate It Share Share Tweet Pin Email Photo: Emily Hemmingsen and Jake Sternquist Prep Time: 10 mins Chill Time: 30 mins Total Time: 40 mins Servings: 64 Yield: 64 pieces Jump to Nutrition Facts Ingredients 1 16 ounce jar (2 cups) creamy peanut butter 1 16 ounce can vanilla or chocolate frosting Directions Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge from pan. Cut into 1-inch pieces. To store, place in an airtight container. Chill up to 2 weeks or freeze up to 2 months. 2-Ingredient Chocolate-Almond Fudge Prepare as above, except use almond butter and chocolate frosting. Rate it Print Nutrition Facts (per serving) 72 Calories 5g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 72 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 43mg 2% Total Carbohydrate 6g 2% Total Sugars 5g Protein 2g Calcium 4mg 0% Iron 0.1mg 1% Potassium 42mg 1% Folate, total 6.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.