There's no need to go through the complicated candy-making process to enjoy homemade fudge anymore! This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap.

Colleen Weeden
Source: Better Homes and Gardens

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Credit: Emily Hemmingsen and Jake Sternquist

Recipe Summary test

prep:
10 mins
chill:
30 mins
total:
40 mins
Servings:
64
Yield:
64 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge from pan. Cut into 1-inch pieces. To store, place in an airtight container. Chill up to 2 weeks or freeze up to 2 months.

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2-Ingredient Chocolate-Almond Fudge

Prepare as above, except use almond butter and chocolate frosting.

Nutrition Facts

72 calories; fat 5g; saturated fat 1g; carbohydrates 6g; mono fat 2g; poly fat 1g; sugars 5g; protein 2g; niacin equivalents 0.9mg; folate 6.7mcg; sodium 43mg; potassium 42mg; calcium 4mg; iron 0.1mg.
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