Two-Ingredient Flatbreads

Try adding your favorite flavors like ranch or herbs to these chewy flatbreads.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Two-Ingredient Flatbreads

Reviews (0)

4.0 by 35 people

Rate This!

  • Makes: 8 flatbreads
  • Prep: 30 mins
  • Stand: 20 mins
  • Cook: 1 min to 2 mins per batch

Two-Ingredient Flatbreads

Directions

  1. In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside.
  2. Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.

From the Test Kitchen

Avocado Bacon Spread

In a small bowl coarsely mash one ripe avocado. Stir in 5 strips bacon, crisp-cooked and crumbled, juice from 1/2 of a lemon (1 1/2 tablespoons), and 1/2 of a small fresh Fresno pepper, seeded and finely chopped. Season to taste with salt and ground black pepper.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (3)

35 Ratings
453 Days Ago
5.0
Actually the amounts are exactly right. Geez....why would someone make a comment like that without trying the recipe. This is the same recipe that I use to make flatbread pizzas for the grill - DELICIOUS!
840 Days Ago
THE INGREDIENT AMOUNTS ARE RIDICULOUS...! YOU HAVE 2 1/2 CUPS EACH OF FLOUR AND YOGURT!UGH! PLEASE FIX IT ! WAY TOOOOOO MUCH YOGURT!
899 Days Ago
What a great recipe! It worked first time and tasted absolutely delicious! I only used half the ingredients for my first time in case it was no good but worked so well it will be my go to recipe again and again and again!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close