Two-Ingredient Chocolate Shell
Put down the bottled ice cream topping and stir together a homemade chocolate shell in less than 10 minutes. Melting chocolate chips with a dollop of coconut oil makes the best chocolate shells for your ice cream.
Source: Better Homes and Gardens
Ingredients
Directions
Tips
This recipe also works well with butterscotch pieces, white baking pieces, peanut butter pieces, cinnamon pieces, or cherry pieces.
Nutrition Facts
Per Serving:
94 calories; 7 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 54 mg potassium; 9 g carbohydrates; 1 g fiber; 8 g sugar; 1 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 5 mg calcium; 0 mg iron;