Two-Ingredient Chocolate Shell
Put down the bottled ice cream topping and stir together a homemade chocolate shell in less than 10 minutes. Melting chocolate chips with a dollop of coconut oil makes the best chocolate shells for your ice cream.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
This recipe also works well with butterscotch pieces, white baking pieces, peanut butter pieces, cinnamon pieces, or cherry pieces.
Nutrition Facts
Per Serving:
94 calories; fat 7g; saturated fat 5g; carbohydrates 9g; mono fat 2g; insoluble fiber 1g; sugars 8g; protein 1g; folate 2mcg; sodium 2mg; potassium 54mg; calcium 5mg; iron 0.5mg.