Recipes and Cooking Desserts & Baking Pudding, Custard, and Mousse Two-Ingredient Chocolate Mousse 3.7 (11) Add your rating & review That's right, with only two ingredients you can enjoy a decadent chocolate mousse dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 25, 2016 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 2 cups Ingredients 8 ounce high quality 56% to 60% cacao chocolate, chopped ⅔ cup water Directions Add ice and some water to a large bowl. Place a slightly smaller bowl in the larger bowl with ice (to create an ice bath). Set aside. In a small saucepan combine chocolate and water. Cook and whisk over low heat until melted and smooth. Pour mixture into the smaller bowl nested in the bowl of ice water. Whisk rapidly for 6 to 8 minutes or just until mixture gets lighter in color and has the consistency of pudding. Immediately remove from ice bath. Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy, transfer it back into the pan, reheat until half of it is melted, pour it back to the mixing bowl ice bath and whisk again. Serve immediately. Rate it Print