Combine softened ice cream (yes, really!) and self-rising flour to make this almost-too-easy bread recipe. No one will be able to guess the secret ingredient when you share this simple bread recipe at your next party or potluck,
Preheat oven to 350ºF. Lightly coat an 8x4-inch loaf pan with nonstick cooking spray, set aside.
In a large bowl, microwave ice cream until very soft, but not melted. Stir in flour until just combined. Spoon batter into prepared pan; spread evenly.
Bake 45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove bread from pan and cool completely.