Two-Ingredient Bread

Combine softened ice cream (yes, really!) and self-rising flour to make this almost-too-easy bread recipe. No one will be able to guess the secret ingredient when you share this simple bread recipe at your next party or potluck,

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Two-Ingredient Bread

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3.0 by 28 people

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  • Makes: 1 loaf
  • Prep: 15 mins
  • Bake: 45 mins 350°F
  • Cool: 15 mins

Two-Ingredient Bread

Directions

  1. Preheat oven to 350 degrees F. Lightly coat an 8x4-inch loaf pan with nonstick cooking spray, set aside.
  2. In a large bowl, microwave ice cream until very soft, but not melted. Stir in flour until just combined. Spoon batter into prepared pan; spread evenly.
  3. Bake 45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove bread from pan and cool completely.
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