• 28 Ratings

Combine softened ice cream (yes, really!) and self-rising flour to make this almost-too-easy bread recipe. No one will be able to guess the secret ingredient when you share this simple bread recipe at your next party or potluck,

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Lightly coat an 8x4-inch loaf pan with nonstick cooking spray, set aside.

    Advertisement
  • In a large bowl, microwave ice cream until very soft, but not melted. Stir in flour until just combined. Spoon batter into prepared pan; spread evenly.

  • Bake 45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove bread from pan and cool completely.

Reviews

28 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 3