For incredibly flaky results, fold goat cheese into this simple biscuit recipe. Serve these herb biscuits warm and topped with a pat of butter.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. In a medium bowl stir together all-purpose flour, whole wheat flour, basil, baking powder, garlic, cream of tartar, and salt. Using a pastry blender, cut in goat cheese and butter until mixture resembles coarse crumbs. Stir in 3 tablespoons of the Parmesan cheese. Make a well in the center of the flour mixture. Add milk all at once; stir just until dough clings together.

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  • Turn out dough on a lightly floured surface. Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into an 86-inch rectangle.

  • Cut dough into nine rectangles. Sprinkle tops with the remaining 1 tablespoon Parmesan cheese. Place rectangles 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts

127 calories; 5 g total fat; 3 g saturated fat; 12 mg cholesterol; 171 mg sodium. 17 g carbohydrates; 1 g fiber; 5 g protein;

Reviews (2)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
10/28/2017
Answer to Dani - I am sure that should be 8 x 6 inch rectangle. Makes sense that way.
Rating: Unrated
03/27/2014
Recipe above says, " Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into an 86-inch rectangle." There's no way that's right.