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For incredibly flaky results, fold goat cheese into this simple biscuit recipe. Serve these herb biscuits warm and topped with a pat of butter.

Source: Better Homes and Gardens

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Credit: Marty Baldwin

Recipe Summary

prep:
20 mins
bake:
10 mins
total:
30 mins
Servings:
9
Yield:
9 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. In a medium bowl stir together all-purpose flour, whole wheat flour, basil, baking powder, garlic, cream of tartar, and salt. Using a pastry blender, cut in goat cheese and butter until mixture resembles coarse crumbs. Stir in 3 tablespoons of the Parmesan cheese. Make a well in the center of the flour mixture. Add milk all at once; stir just until dough clings together.

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  • Turn out dough on a lightly floured surface. Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into an 86-inch rectangle.

  • Cut dough into nine rectangles. Sprinkle tops with the remaining 1 tablespoon Parmesan cheese. Place rectangles 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts

127 calories; fat 5g; cholesterol 12mg; saturated fat 3g; carbohydrates 17g; insoluble fiber 1g; protein 5g; sodium 171mg.
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