Two-Bean Enchilada Casserole
Black beans and pinto beans make this vegetarian Mexican casserole recipe hearty enough to please meat-eaters, too. It's like a south of the border lasagna!
Source: Better Homes and Gardens
Ingredients
Directions
Simple Swap
Get a little more heat with a poblano chile pepper instead of the green sweet pepper.
Nutrition Facts
Per Serving:
323 calories; 11 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 32 mg cholesterol; 433 mg sodium. 572 mg potassium; 38 g carbohydrates; 10 g fiber; 5 g sugar; 19 g protein; 0 g trans fatty acid; 1215 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 434 mg calcium; 3 mg iron;