Recipes and Cooking Tuscan Tortellini Soup 4.5 (14) 1 Review Customize this slow cooker tortellini soup with pasta (yes, ravioli works here, too!) that's stuffed with sausage, chicken, cheese, or spinach. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 20, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 20 mins Total Time: 3 hrs 50 mins Servings: 6 Yield: 11 cups Jump to Nutrition Facts Ingredients 3 14.5 ounce cans reduced-sodium chicken broth 1 28 ounce can diced tomatoes with basil, garlic, and oregano, undrained 1 fennel bulb, trimmed, quartered, cored, and sliced 1 cup chopped onion 1 8 ounce bunch fresh kale, stemmed and chopped (8 cups) 1 9 ounce package refrigerated cheese-filled tortellini or ravioli 2 tablespoon chopped fresh oregano 1 - 2 tablespoon whipping cream ½ cup grated Parmesan cheese Directions In a 6-qt. slow cooker stir together broth, tomatoes with juices, fennel, and onion. Cover; cook on low 6 hours or on high 3 hours. If cooking on low, turn to high. Stir in kale, tortellini, and oregano. Cover; cook on high 30 minutes more or until tortellini are tender. Stir in cream. Serve with Parmesan cheese. Tips Add some heat! Use spicy Italian sausage instead of pork sausage for some extra spice in this soup. Rate it Print Nutrition Facts (per serving) 294 Calories 7g Fat 46g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 294 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 25mg 8% Sodium 1222mg 53% Total Carbohydrate 46g 17% Total Sugars 12g Protein 16g Vitamin C 128mg 640% Calcium 320mg 25% Iron 3.3mg 18% Potassium 1054mg 22% Folate, total 156.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.