Tuscan Tortellini Soup

Customize this slow cooker tortellini soup with pasta (yes, ravioli works here, too!) that's stuffed with sausage, chicken, cheese, or spinach.

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Reviews (0)

4.5 by 11 people

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  • Makes: 6 servings
  • Makes: 11 cups
  • Hands On: 20 mins
  • Total Time: 3 hrs 50 mins

Tuscan Tortellini Soup

Directions

  1. In a 6-qt. slow cooker stir together broth, tomatoes with juices, fennel, and onion. Cover; cook on low 6 hours or on high 3 hours.
  2. If cooking on low, turn to high. Stir in kale, tortellini, and oregano. Cover; cook on high 30 minutes more or until tortellini are tender. Stir in cream. Serve with Parmesan cheese.

Test Kitchen Tip

Add some heat! Use spicy Italian sausage instead of pork sausage for some extra spice in this soup.
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Nutrition Facts (Tuscan Tortellini Soup)

  • Per serving:
  • 294 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 25 mg chol. ,
  • 1222 mg sodium ,
  • 46 g carb. ,
  • 7 g fiber ,
  • 12 g sugar ,
  • 16 g pro.
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Reviews (1)

11 Ratings
268 Days Ago
5.0
Made this soup. Umm so good. Didn¿t have the Italian seasoned tomatoes so I added basil, oregano and garlic with the first ingredients . I think celery could be used as a substitute for the fennel and spinach or collards could sub for the kale. You might leave the greens out. Trust this recipe; you can serve to friends ...

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