Rating: 4.5 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Customize this slow cooker tortellini soup with pasta (yes, ravioli works here, too!) that's stuffed with sausage, chicken, cheese, or spinach.

Source: Better Homes and Gardens

Gallery

Recipe Summary

hands-on:
20 mins
total:
3 hrs 50 mins
Servings:
6
Yield:
11 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-qt. slow cooker stir together broth, tomatoes with juices, fennel, and onion. Cover; cook on low 6 hours or on high 3 hours.

    Advertisement
  • If cooking on low, turn to high. Stir in kale, tortellini, and oregano. Cover; cook on high 30 minutes more or until tortellini are tender. Stir in cream. Serve with Parmesan cheese.

Tips

Add some heat! Use spicy Italian sausage instead of pork sausage for some extra spice in this soup.

Nutrition Facts

294 calories; fat 7g; cholesterol 25mg; saturated fat 3g; carbohydrates 46g; mono fat 1g; poly fat 1g; insoluble fiber 7g; sugars 12g; protein 16g; vitamin a 9948.8IU; vitamin c 128mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 156.6mcg; vitamin b12 0.2mcg; sodium 1222mg; potassium 1054mg; calcium 320mg; iron 3.3mg.
Advertisement