Customize this slow cooker tortellini soup with pasta (yes, ravioli works here, too!) that's stuffed with sausage, chicken, cheese, or spinach.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 6-qt. slow cooker stir together broth, tomatoes with juices, fennel, and onion. Cover; cook on low 6 hours or on high 3 hours.

  • If cooking on low, turn to high. Stir in kale, tortellini, and oregano. Cover; cook on high 30 minutes more or until tortellini are tender. Stir in cream. Serve with Parmesan cheese.


Add some heat! Use spicy Italian sausage instead of pork sausage for some extra spice in this soup.

Nutrition Facts

294 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 25 mg cholesterol; 1222 mg sodium. 1054 mg potassium; 46 g carbohydrates; 7 g fiber; 12 g sugar; 16 g protein; 0 g trans fatty acid; 9949 IU vitamin a; 128 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 157 mcg folate; 0 mcg vitamin b12; 320 mg calcium; 3 mg iron;

Reviews (1)

15 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
Made this soup. Umm so good. Didn¿t have the Italian seasoned tomatoes so I added basil, oregano and garlic with the first ingredients . I think celery could be used as a substitute for the fennel and spinach or collards could sub for the kale. You might leave the greens out. Trust this recipe; you can serve to friends ...
Rating: Unrated
I used cheese tortellini in my soup. It tasted so good. Next time I am going to add sausage to the mix. This recipe is a favorite.