Tuscan Pork Tenderloin

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  • Makes: 4 servings
  • Prep: 10 mins
  • Roast: 25 mins to 35 mins 425°F

Tuscan Pork Tenderloin

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Preheat oven to 425 degrees F. Using a paring knife, make several 1/2-inch-deep slits in pork tenderloin. In a small bowl combine garlic, lemon peel, and rosemary. Stuff some of the garlic mixture into each slit in the tenderloin. Place tenderloin on a rack in a shallow roasting pan.
  2. Roast tenderloin for 25 to 35 minutes or until done (155 degrees F).
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Nutrition Facts (Tuscan Pork Tenderloin)

  • Per serving:
  • 189 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 110 mg chol. ,
  • 91 mg sodium ,
  • 1 g carb. ,
  • 36 g pro.
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