Tuscan Mac and Cheese Cups
Kids and adults alike will go wild for this individually-portioned muffin tin recipe! Each of these mac and cheese cups is wrapped with a slice of prosciutto to make them easy to eat on the go or with one hand at a cocktail party.
Source: Better Homes and Gardens
434 calories; fat 21g; cholesterol 72mg; saturated fat 12g; carbohydrates 38g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 23g; vitamin a 3951.6IU; vitamin c 40.4mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 4.1mg; vitamin b6 0.3mg; folate 113.5mcg; vitamin b12 1mcg; sodium 1080mg; potassium 461mg; calcium 329mg; iron 2.2mg.