A main dish salad recipe that has to please because you get to choose the protein. We opted for salmon, but the roasted cauliflower and greens go great with the other options, too.

Advertisement

Ingredients

Directions

  • Preheat oven to 450°F. Line a 15x10-inch baking pan with foil. Spread cauliflower in pan. In a bowl stir together olive oil, turmeric, salt, and pepper. Drizzle over cauliflower; toss to coat. Roast 20 to 25 minutes or until cauliflower is crisp-tender. Let cool.

    In a large bowl combine kale, red onion, and Tahini Vinaigrette; toss to coat. Add cauliflower and lightly toss to combine. Divide salad among plates. Add Desired Protein Choice to salads. Sprinkle with cilantro and serve with lemon wedges.

    Ads will not print with your recipe

Nutrition Facts

151 calories, 10 g fat (1 g saturated fat, 2 g polyunsaturated fat, 6 g monounsaturated fat), 0 mg cholesterol, 264 mg sodium, 16 g carbohydrates, 5 g fiber, 4 g sugar, 5 g protein.

Tahini Vinaigrette

Ingredients

Directions

  • In a small bowl combine all ingredients.

    Ads will not print with your recipe

Reviews