Recipes and Cooking Turmeric-Roasted Cauliflower Salad Be the first to rate & review! A main dish salad recipe that has to please because you get to choose the protein. We opted for salmon, but the roasted cauliflower and greens go great with the other options, too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 7, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Roast Time: 20 mins Total Time: 15 mins Servings: 4 Yield: 8 cups Jump to Nutrition Facts Ingredients 6 cup cauliflower florets 1 tablespoon olive oil 1 teaspoon ground turmeric ¼ teaspoon salt ¼ teaspoon crushed red pepper 3 cup baby kale ¼ cup slivered red onion 1 recipe Tahini Vinaigrette Desired Protein Choice Chopped fresh cilantro Lemon wedges Tahini Vinaigrette 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon tahini (sesame seed paste) 1 teaspoon reduced-sodium soy sauce 1 clove garlic, minced ¼ teaspoon black pepper Directions Preheat oven to 450°F. Line a 15x10-inch baking pan with foil. Spread cauliflower in pan. In a bowl stir together olive oil, turmeric, salt, and pepper. Drizzle over cauliflower; toss to coat. Roast 20 to 25 minutes or until cauliflower is crisp-tender. Let cool. In a large bowl combine kale, red onion, and Tahini Vinaigrette; toss to coat. Add cauliflower and lightly toss to combine. Divide salad among plates. Add Desired Protein Choice to salads. Sprinkle with cilantro and serve with lemon wedges. Tahini Vinaigrette In a small bowl combine all ingredients. Rate it Print Nutrition Facts (per serving) 151 Calories 10g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 151 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 264mg 11% Total Carbohydrate 16g 6% Total Sugars 4g Protein 5g Vitamin C 150.6mg 753% Calcium 155mg 12% Iron 2.8mg 16% Potassium 783mg 17% Folate, total 105.9mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.