Recipes and Cooking Turmeric-Ginger Marinated Chicken 3.8 (34) 6 Reviews Try this flavorful chicken dinner recipe for supper tonight. Seasoned with fresh turmeric, ginger, garlic, and coriander seeds, this is one chicken recipe that you'll want to keep handy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 19, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Marinate Time: 2 hrs Grill Time: 12 mins Total Time: 2 hrs 32 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup plain Greek yogurt 2 tablespoon olive oil 1 tablespoon grated peeled fresh turmeric* 1 tablespoon grated peeled fresh ginger 1 tablespoon lime juice 2 cloves garlic, minced 1 teaspoon coriander seeds, toasted and ground ½ teaspoon kosher salt 4 skinless, boneless chicken breast halves (1 1/2 lb.) or 1 1/2 lb. skinless, boneless chicken thighs Cooked basmati rice Lime wedges Fresh snipped fresh cilantro Directions For marinade, in a small bowl whisk together the first eight ingredients (through salt). Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours. Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Grill, covered, over medium heat 12 to 15 minutes or until done (165°F for breasts, at least 170°F for thighs), turning once. Serve chicken with rice and lime wedges. If desired, sprinkle with fresh cilantro. Andy Lyons *Tip To peel turmeric, use a vegetable scrubber to remove the tender peel. Rate it Print Nutrition Facts (per serving) 360 Calories 8g Fat 27g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 360 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 125mg 42% Sodium 205mg 9% Total Carbohydrate 27g 10% Total Sugars 1g Protein 42g Vitamin C 5.8mg 29% Calcium 33mg 3% Iron 1.1mg 6% Potassium 600mg 13% Folate, total 17mcg Vitamin B-12 0.4mcg Vitamin B-6 1.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.