I don't own a grill but I made this in my NuWave oven and it came out fantastic. I also could not find fresh turmeric, so I used the dry spice. Very good flavor. Will make this again.
Can the author inform us that don't have or can't find fresh turmeric how much powdered turmeric to substitute?
I made this recipe being nervous about my picky husband and I'm so happy I tried it. I did not have fresh turmeric but I used powdered instead. I made it on the stove in a cast iron pan with a very small amount of olive oil so it wouldn't stick. I marinated the chicken overnight and I feel that was very helpful not only with the flavor but in tenderizing the chicken. I would advise anyone not to ignore the "toast the coriander seeds" thing because I think it's a very important part of the recipe. The plain basmati rice was very well balanced with the flavorful chicken. If it tasted this good on the stove-top in a cast iron pan ( I feel the cast iron pan helps, instead of a plain pan), it would be amazing on a grill. This is a must save recipe. Thank you for it!