Rating: 4 stars
33 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 4

Try this flavorful chicken dinner recipe for supper tonight. Seasoned with fresh turmeric, ginger, garlic, and coriander seeds, this is one chicken recipe that you'll want to keep handy.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
marinate:
2 hrs
grill:
12 mins
total:
2 hrs 32 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, in a small bowl whisk together the first eight ingredients (through salt). Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours.

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  • Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Grill, covered, over medium heat 12 to 15 minutes or until done (165°F for breasts, at least 170°F for thighs), turning once. Serve chicken with rice and lime wedges. If desired, sprinkle with fresh cilantro.

*Tip

To peel turmeric, use a vegetable scrubber to remove the tender peel.

Nutrition Facts

360 calories; fat 8g; cholesterol 125mg; saturated fat 2g; carbohydrates 27g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 42g; vitamin a 66.7IU; vitamin c 5.8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 16.4mg; vitamin b6 1.4mg; folate 17mcg; vitamin b12 0.4mcg; sodium 205mg; potassium 600mg; calcium 33mg; iron 1.1mg.
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