Recipes and Cooking Turmeric, Ginger and Honey Affogato 3.0 (1) 1 Review Leave it to author Nik Sharma to create an affogato recipe that infuses ground turmeric and fresh ginger. The flavors are unlike any other you've sipped. By Nik Sharma Nik Sharma Facebook Instagram Twitter Website Nik Sharma is a cookbook author, writer, and food photographer. He's written two best-selling cookbooks, The Flavor Equation and Season. He writes a column on food science for Serious Eats and Food52. Before this, he was the columnist for The San Francisco Chronicle and has regularly written for The New York Times, The Guardian, Saveur, and many more. Learn about BHG's Editorial Process Published on August 6, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 20 mins Total Time: 6 hrs Servings: 8 Yield: 1 quart Jump to Nutrition Facts Ingredients 2 cup whole milk 2 cup half-and-half ½ cup superfine granulated sugar ¼ cup honey 1 teaspoon ground turmeric ½ teaspoon fine sea salt 1 ½ tablespoon cornstarch 2 tablespoon water 3 ounce cream cheese, softened 1 ½ tablespoon freshly grated ginger Strong freshly brewed coffee Directions In a Dutch oven or large saucepan combine milk, half-and-half, sugar, honey, turmeric, and salt. Cook and stir constantly over medium-high until milk starts to boil vigorously. In a small bowl whisk together cornstarch and 2 Tbsp. water. Whisk into milk mixture. (Reduce heat to medium if milk bubbles up too fast). Let boil 4 minutes, stirring constantly, or until mixture resembles custard and coats the back of a spoon. Strain hot mixture through a sieve if necessary. In a large bowl whisk hot mixture into cream cheese; chill. Using a garlic press or a piece of cheesecloth, squeeze and collect juice from grated ginger. Stir juice into ice cream base. Pour mixture into ice cream maker. Churn according to manufacturer's instructions. Transfer to a container. Freeze at least 4 hours. To serve, scoop ice cream into dishes or mugs. Top with hot coffee. Serves 8. Rate it Print Nutrition Facts (per serving) 249 Calories 12g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 249 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 40% Cholesterol 38mg 13% Sodium 239mg 10% Total Carbohydrate 32g 12% Total Sugars 30g Protein 5g Vitamin C 0.7mg 4% Calcium 147mg 11% Iron 0.3mg 2% Potassium 219mg 5% Folate, total 7.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.