Recipes and Cooking White Bean-Turkey Chili with Corn Bread Dumplings 4.2 (11) A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2009 Print Share Share Tweet Pin Email Total Time: 22 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound cooked turkey 1 16 ounce jar chunky salsa 1 15 ounce can cannellini beans, rinsed and drained 1 teaspoon chili powder ⅔ cup water 1 8.5 ounce package corn bread mix 1 egg, lightly beaten ¼ cup water ¼ cup shredded cheddar cheese (1 ounce) (optional) Slivered green onions (optional) Chili powder (optional) Directions Chop turkey. In a Dutch oven combine turkey, salsa, beans, chili powder, and the 2/3 cup water. Bring to boiling. Meanwhile, for dumplings, in a medium bowl mix together corn bread mix, egg, and the 1/4 cup water. Drop batter by large spoonfuls onto boiling chili. Cover; reduce heat and simmer for 10 to 15 minutes or until a wooden pick inserted into a dumpling comes out clean. To serve, top chili and dumplings with cheese, green onions, and chili powder, if desired. Print Nutrition Facts (per serving) 555 Calories 15g Fat 64g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 555 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 140mg 47% Sodium 1618mg 70% Total Carbohydrate 64g 23% Total Sugars 4g Protein 47g Vitamin C 2.4mg 12% Calcium 131.3mg 10% Iron 4.3mg 24% Potassium 937mg 20% Folate, total 24.2mcg Vitamin B-12 0.7mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.