11 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 3 Rating Star 1
  • 11 Ratings

A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat.

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Ingredients

Directions

  • Chop turkey. In a Dutch oven combine turkey, salsa, beans, chili powder, and the 2/3 cup water. Bring to boiling.

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  • Meanwhile, for dumplings, in a medium bowl mix together corn bread mix, egg, and the 1/4 cup water. Drop batter by large spoonfuls onto boiling chili.

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  • Cover; reduce heat and simmer for 10 to 15 minutes or until a wooden pick inserted into a dumpling comes out clean. To serve, top chili and dumplings with cheese, green onions, and chili powder, if desired.

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Nutrition Facts

555 calories, 15 g fat (4 g saturated fat, 3 g polyunsaturated fat, 6 g monounsaturated fat), 140 mg cholesterol, 1618 mg sodium, 64 g carbohydrates, 11 g fiber, 4 g sugar, 47 g protein.

Reviews

11 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 3 Rating Star 1