• 11 Ratings

A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat.

Source: Better Homes and Gardens

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Recipe Summary

total:
22 mins
Servings:
4
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Ingredients

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Directions

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  • Chop turkey. In a Dutch oven combine turkey, salsa, beans, chili powder, and the 2/3 cup water. Bring to boiling.

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  • Meanwhile, for dumplings, in a medium bowl mix together corn bread mix, egg, and the 1/4 cup water. Drop batter by large spoonfuls onto boiling chili.

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  • Cover; reduce heat and simmer for 10 to 15 minutes or until a wooden pick inserted into a dumpling comes out clean. To serve, top chili and dumplings with cheese, green onions, and chili powder, if desired.

Nutrition Facts

555 calories; total fat 15g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 140mg; sodium 1618mg; potassium 937mg; carbohydrates 64g; fiber 11g; sugar 4g; protein 47g; trans fatty acidg; vitamin a 632IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 24mcg; vitamin b12 1mcg; calcium 131mg; iron 4mg.

Reviews

11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1