This recipe has options for baking and serving now or making the day before, refrigerating, and popping in the oven to serve the next day.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
15 mins
Servings:
4
Yield:
4 (2 cup casseroles) or 1 (2 quart casserole)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan prepare pasta according to package directions; drain and return to pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into 4 ungreased 2-cup casseroles or one 2-quart casserole. Sprinkle with Parmesan cheese.

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Instructions Checklist
  • Bake, uncovered in a 375 degree F oven for 15 to 20 minutes (25 to 30 minutes for 2-quart casserole) or until bubbly and hot. Makes 4 servings.

Tips

Do not sprinkle with cheese. Cover with plastic wrap; chill overnight. Remove plastic wrap. Bake, covered with foil, in a 375 degree F oven for 45 minutes (55 minutes for 2-quart casserole) or until hot. Top with cheese.

Serving Suggestion:

Toss together a quick lettuce salad with vegetables you have on hand and your favorite bottled dressing. Serve with crusty French bread.

Nutrition Facts

498 calories; total fat 7g; saturated fat 2g; cholesterol 41mg; sodium 920mg; carbohydrates 79g; fiber 10g; protein 29g; vitamin a 402RE; vitamin c 39mg; iron 7mg.
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Reviews

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