Lean turkey meat gets a flavor boost from spices and a simple avocado topper in this dinner recipe.

Source: Better Homes and Gardens
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Turkey with Tomatillo Guacamole

Ingredients

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Directions

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  • Thaw turkey, if frozen. Remove skin and excess fat from turkey. In a small saucepan cook coriander, onion powder, chili powder, and red pepper in hot margarine for 1 minute. Remove from heat; stir in lemon juice. Brush over turkey. Insert a meat thermometer into the thickest part of turkey, not touching bone (if present).

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Instructions Checklist
  • In a grill with a cover arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place turkey on the grill rack over the drip pan. Cover and grill for 1-1/4 to 1-3/4 hours or until thermometer registers 170 degree F. Serve the turkey with Tomatillo Guacamole. Makes 8 servings.

Nutrition Facts (Turkey with Tomatillo Guacamole)

156 calories; 6 g total fat; 1 g saturated fat; 50 mg cholesterol; 157 mg sodium. 365 mg potassium; 3 g carbohydrates; 0 g fiber; 22 g protein; 31 RE vitamin a; 0 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Tomatillo Guacamole

Ingredients

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Directions

Instructions Checklist
  • In a small bowl stir together avocado, tomatillos, tomato, peppers, lemon juice, and garlic salt.

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