Turkey with Cranberry Sauce

As the turkey breast cooks, make the simple homemade cranberry sauce.

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  • Makes: 8 servings
  • Prep: 10 mins
  • Roast: 2 hrs 30 mins 325°F

Turkey with Cranberry Sauce

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Directions

  1. Thaw turkey, if frozen. Remove skin and excess fat from turkey. Place turkey, bone side down, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of turkey, not touching bone. Cover turkey loosely with foil.
  2. Roast in a 325 degree F oven for 2-1/2 to 3 hours or until thermometer registers 170 degree F. Remove foil the last 30 minutes of roasting.
  3. Meanwhile, for sauce, in a small saucepan combine cranberries, carrot, orange peel, orange juice, sugar, raisins, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until cranberry skins pop.
  4. In a small bowl combine cold water and cornstarch; stir into cranberry mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve the turkey with sauce. Makes 8 servings.
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Nutrition Facts (Turkey with Cranberry Sauce)

  • Per serving:
  • 154 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 50 mg chol. ,
  • 49 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 22 g pro.
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