Turkey Tortilla Soup
Looking for a recipe that uses leftover turkey? Try this simple Mexican-inspired soup that combines zucchini, tortillas, and salsa and can be made in less than 30 minutes.
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Turkey Tortilla Soup
Directions
- In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.
- In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.
Nutrition Facts (Turkey Tortilla Soup)
- Per serving:
- 262 kcal ,
- 11 g fat
- (2 g sat. fat ,
- 6 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 53 mg chol. ,
- 920 mg sodium ,
- 16 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 26 g pro.