Turkey Tortilla Soup
Looking for a recipe that uses leftover turkey? Try this simple Mexican-inspired soup that combines zucchini, tortillas, and salsa and can be made in less than 30 minutes.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
262 calories; fat 11g; cholesterol 53mg; saturated fat 2g; carbohydrates 16g; mono fat 2g; poly fat 6g; insoluble fiber 3g; sugars 4g; protein 26g; vitamin a 291.5IU; vitamin c 12.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.1mg; vitamin b6 0.6mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 920mg; potassium 606mg; calcium 60.6mg; iron 2mg.