• 1 Rating

This Southwestern pesto is also good on chicken, fish, or shrimp.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For pesto, in blender or food processor combine cilantro, walnuts, oil, lime juice, garlic, and salt. Cover and blend or process until nearly smooth. Set aside.

Instructions Checklist
  • Split each turkey tenderloin in half horizontally. Sprinkle lightly with salt and black pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place turkey on the rack of an uncovered grill directly over medium coals. Grill for 7 minutes. Turn turkey; brush lightly with pesto. Grill for 5 to 8 minutes more or until turkey is tender and no longer pink (170 degree F). Serve turkey with remaining pesto. If desired, serve with lime wedges to squeeze over turkey. Makes 8 servings.

Nutrition Facts

213 calories; 10 g total fat; 2 g saturated fat; 68 mg cholesterol; 134 mg sodium. 2 g carbohydrates; 1 g fiber; 28 g protein;


1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0