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This Southwestern pesto is also good on chicken, fish, or shrimp.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For pesto, in blender or food processor combine cilantro, walnuts, oil, lime juice, garlic, and salt. Cover and blend or process until nearly smooth. Set aside.

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  • Split each turkey tenderloin in half horizontally. Sprinkle lightly with salt and black pepper.

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  • Place turkey on the rack of an uncovered grill directly over medium coals. Grill for 7 minutes. Turn turkey; brush lightly with pesto. Grill for 5 to 8 minutes more or until turkey is tender and no longer pink (170 degree F). Serve turkey with remaining pesto. If desired, serve with lime wedges to squeeze over turkey. Makes 8 servings.

Nutrition Facts

213 calories; 10 g total fat; 2 g saturated fat; 68 mg cholesterol; 134 mg sodium. 2 g carbohydrates; 1 g fiber; 28 g protein;

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