Turkey Tenderloin with Bean-and-Corn Salsa

Ready-made black bean and corn salsa, and red jalapeno pepper jelly, make this six-ingredient recipe quick and easy.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Turkey Tenderloin with Bean-and-Corn Salsa

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Directions

  1. Preheat broiler. Split each turkey breast tenderloin in half horizontally. Place turkey on the unheated rack of a broiler pan. Season with salt and pepper. Broil 4 to 5 inches from heat for 5 minutes.
  2. Meanwhile, in a small saucepan, melt jelly over low heat. Remove 2 tablespoons of the jelly. Turn turkey; spoon the 2 tablespoons jelly evenly over turkey. Broil for 4 to 6 minutes more or until tender and no longer pink (170 degree F).
  3. Transfer turkey to a serving plate. Spoon remaining jelly over turkey; cover and keep warm. In a small saucepan, heat salsa. Spoon salsa over turkey. Sprinkle with cilantro. Makes 4 servings.
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Nutrition Facts (Turkey Tenderloin with Bean-and-Corn Salsa)

  • Per serving:
  • 196 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 66 mg chol. ,
  • 377 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 27 g pro.
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