Turkey Tacos

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Turkey Tacos

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Directions

  1. Spray an unheated large skillet with cooking spray. Heat skillet over medium heat. Add the onion and garlic; cook until onion is tender. Stir in the turkey, tomato sauce, and chili peppers. Heat through.
  2. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese. If desired, serve with salsa. Makes 6 servings.
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Nutrition Facts (Turkey Tacos)

  • Per serving:
  • 286 kcal ,
  • 13 g fat
  • (4 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 51 mg chol. ,
  • 473 mg sodium ,
  • 25 g carb. ,
  • 4 g fiber ,
  • 4 g sugar ,
  • 19 g pro.
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