Turkey Steaks with Spinach, Pears, & Blue Cheese
Treat yourself to this savory meal of turkey tenderloins seasoned with a sage rub and topped with grilled spinach. This quick dinner recipe is ready in under 30 minutes.
Ingredients
Directions
Nutrition Facts
Per Serving:
240 calories; 9 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 92 mg cholesterol; 380 mg sodium. 560 mg potassium; 8 g carbohydrates; 2 g fiber; 4 g sugar; 31 g protein; 4130 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 97 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 3 mg iron;