Recipes and Cooking Turkey Steaks with Spinach, Pears, & Blue Cheese 4.2 (44) Add your rating & review Treat yourself to this savory meal of turkey tenderloins seasoned with a sage rub and topped with grilled spinach. This quick dinner recipe is ready in under 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 turkey breast tenderloins (1 to 1-1/4 lb.) 1 teaspoon dried sage, crushed Salt and freshly ground black pepper 2 tablespoon butter 1 6 ounce fresh baby spinach 1 large pear, cored and thinly sliced ¼ cup crumbled blue cheese Directions Horizontally split tenderloins to make four 1/2-inch-thick steaks. Rub turkey with sage; sprinkle with salt and pepper. In extra-large skillet cook steaks in 1 tablespoon of the butter over medium-high heat 14 to 16 minutes or until no longer pink (170 degrees F), turning once. (Reduce heat to medium if turkey browns too quickly.) Remove from skillet. Add spinach to skillet. Cook and stir until just wilted. Meanwhile, in small skillet cook pear slices in remaining 1 tablespoon butter over medium to medium-high heat, stirring occasionally for 5 minutes or until tender and lightly browned. Serve steaks with spinach and pears. Top with blue cheese. Serves 4. Rate it Print Nutrition Facts (per serving) 240 Calories 9g Fat 8g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 240 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 92mg 31% Sodium 380mg 17% Total Carbohydrate 8g 3% Total Sugars 4g Protein 31g Vitamin C 13.6mg 68% Calcium 111.1mg 9% Iron 2.5mg 14% Potassium 560mg 12% Folate, total 96.8mcg Vitamin B-12 0.5mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.