Turkey Steaks with Spinach, Pears, & Blue Cheese
Treat yourself to this savory meal of turkey tenderloins seasoned with a sage rub and topped with grilled spinach. This quick dinner recipe is ready in under 30 minutes.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
240 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 92mg; sodium 380mg; potassium 560mg; carbohydrates 8g; fiber 2g; sugar 4g; protein 31g; vitamin a 4130IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 1mg; folate 97mcg; vitamin b12 0mcg; calcium 111mg; iron 3mg.