Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

Oranges add a light citrusy touch to this seasoned turkey, ham, and spinach main-dish recipe prepared in less than 30 minutes.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once.

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  • Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.

  • Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired. Makes 4 servings.

Nutrition Facts

244 calories; fat 8g; cholesterol 94mg; saturated fat 4g; carbohydrates 9g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 34g; vitamin a 11856IU; vitamin c 51.4mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 8.5mg; vitamin b6 1mg; folate 270.1mcg; vitamin b12 0.6mcg; sodium 528mg; potassium 1152mg; calcium 151.5mg; iron 5mg.
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