Recipes and Cooking Turkey Spinach Toss 3.8 (4) Oranges add a light citrusy touch to this seasoned turkey, ham, and spinach main-dish recipe prepared in less than 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 ounce turkey breast tenderloins, halved horizontally ¼ teaspoon coarsely ground black pepper 2 tablespoon butter 2 ounce thinly sliced deli ham, cut into bite-size pieces ½ cup orange juice 2 9-10 ounce package fresh spinach 1 orange, cut into wedges Directions Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once. Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling. Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 244 Calories 8g Fat 9g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 244 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 94mg 31% Sodium 528mg 23% Total Carbohydrate 9g 3% Total Sugars 3g Protein 34g Vitamin C 51.4mg 257% Calcium 151.5mg 12% Iron 5mg 28% Potassium 1152mg 25% Folate, total 270.1mcg Vitamin B-12 0.6mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.