Turkey Spinach Toss
Oranges add a light citrusy touch to this seasoned turkey, ham, and spinach main-dish recipe prepared in less than 30 minutes.
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Turkey Spinach Toss
Directions
- Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once.
- Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.
- Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired. Makes 4 servings.
Nutrition Facts (Turkey Spinach Toss)
- Per serving:
- 244 kcal ,
- 8 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 94 mg chol. ,
- 528 mg sodium ,
- 9 g carb. ,
- 3 g fiber ,
- 3 g sugar ,
- 34 g pro.