Recipes and Cooking Turkey Shepherd's Pie 4.0 (22) Traditionally made with lamb or mutton, shepherd's pie works equally well slow-cooked with turkey and frozen vegetables. Dried thyme infuses an herbal note in this Turkey Shepherd's Pie. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Cook Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce turkey breast tenderloin or skinless, boneless chicken breast halves 1 10 ounce package loose-pack frozen mixed vegetables 1 12 ounce jar turkey or chicken gravy 1 teaspoon dried thyme, crushed 1 20 ounce package refrigerated mashed potatoes Directions Cut turkey into 1/2-inch strips. In a 3-1/2- or 4-quart slow cooker place frozen vegetables. Top with turkey strips. In a small bowl stir together the gravy and thyme; pour over turkey. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If cooking on low-heat setting, turn to high-heat setting. Using a spoon, drop mashed potatoes into 8 small mounds on top of turkey mixture. Cover and cook for 10 minutes more. To serve, in each of 4 shallow bowls spoon some of the turkey mixture and two of the potato mounds. Makes 4 servings. Print Nutrition Facts (per serving) 297 Calories 5g Fat 33g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 297 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 51mg 17% Sodium 781mg 34% Total Carbohydrate 33g 12% Protein 27g Vitamin C 31.9mg 160% Calcium 50.5mg 4% Iron 2.7mg 15% Potassium 419mg 9% Folate, total 24.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.