Turkey Salisbury Steaks with White Bean Mash
Ground turkey can easily serve as a substitute for beef in this Salisbury steak recipe that uses dry red wine, beefy onion soup mix, and mushrooms.
Source: Better Homes and Gardens
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Credit: Kritsada Panichgul
Recipe Summary
Turkey Salisbury Steaks with White Bean Mash
Ingredients
Directions
Nutrition Facts (Turkey Salisbury Steaks with White Bean Mash)
Per Serving:
285 calories; total fat 15g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 97mg; sodium 1008mg; potassium 655mg; carbohydrates 12g; fiber 1g; sugar 4g; protein 23g; vitamin a 340IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 1mg; folate 20mcg; vitamin b12 0mcg; calcium 30mg; iron 3mg.