Recipes and Cooking Turkey Salisbury Steaks with White Bean Mash Be the first to rate & review! Ground turkey can easily serve as a substitute for beef in this Salisbury steak recipe that uses dry red wine, beefy onion soup mix, and mushrooms. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 4, 2016 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Start To Finish Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound uncooked ground turkey 1 envelope (half of a 2.2-ounce package) beefy onion soup mix 2 tablespoon Worcestershire sauce 2 teaspoon olive oil 1 clove garlic, minced 1 tablespoon butter 2 cup sliced fresh mushrooms ½ cup reduced-sodium chicken broth ¼ cup dry red wine or reduced-sodium chicken broth ¼ cup tomato paste 1 recipe White Bean Mash (see recipe below) (optional) Fresh thyme leaves (optional) White Bean Mash 2 cloves garlic, minced 2 tablespoon olive oil 2 15 ounce cans white beans, rinsed and drained Chicken broth ½ teaspoon dried thyme, crushed 1 teaspoon lemon juice Salt and black pepper Olive oil Directions Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bites. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F. If desired, serve with White Bean Mash and sprinkle with thyme. White Bean Mash In saucepan cook garlic in the 2 tablespoons hot olive oil for 1 minute. Stir in beans; coarsely mash. Stir in chicken broth (up to 1/4 cup) to moisten beans. Stir in thyme and lemon juice. Season to taste with salt and pepper; heat through. To serve, drizzle with olive oil. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 285 Calories 15g Fat 12g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 285 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 97mg 32% Sodium 1008mg 44% Total Carbohydrate 12g 4% Total Sugars 4g Protein 23g Vitamin C 5.9mg 30% Calcium 30.3mg 2% Iron 2.7mg 15% Potassium 655mg 14% Folate, total 20.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.