Turkey Meatballs and Gravy

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  • Makes: 9 servings
  • Prep: 10 mins
  • Cook: 6 hrs to 8 hrs Low or High 3 to 4 hours

Turkey Meatballs and Gravy

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Directions

  1. Place thawed meatballs in a 3 1/2- or 4-quart slow cooker. In a bowl combine soup, water, gravy mix, and thyme. Pour over meatballs.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, serve with hot cooked noodles. Sprinkle with snipped fresh parsley. Makes 9 servings.
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Nutrition Facts (Turkey Meatballs and Gravy)

  • Per serving:
  • 362 kcal ,
  • 26 g fat
  • (12 g sat. fat ,
  • 75 mg chol. ,
  • 1140 mg sodium ,
  • 11 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 19 g pro.
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