Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Source: Better Homes and Gardens


Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil. Place tortillas, oil side down, on extra-large baking sheet. Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro. Fold tortillas in half; press gently.

  • In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once. Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining.

  • To serve, cut in wedges. Pass remaining salsa. Makes 4 servings.

Nutrition Facts

392 calories; fat 18g; cholesterol 96mg; saturated fat 9g; carbohydrates 27g; mono fat 5g; poly fat 3g; insoluble fiber 5g; sugars 3g; protein 32g; vitamin a 437.3IU; vitamin c 50.2mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.3mg; vitamin b6 0.4mg; folate 16.1mcg; vitamin b12 0.9mcg; sodium 778mg; potassium 278mg; calcium 383.7mg; iron 2.9mg.