• 1 Rating

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.

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Instructions Checklist
  • Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.

Nutrition Facts

658 calories; 33 g total fat; 6 g saturated fat; 13 g polyunsaturated fat; 11 g monounsaturated fat; 91 mg cholesterol; 1033 mg sodium. 424 mg potassium; 51 g carbohydrates; 3 g fiber; 1 g sugar; 38 g protein; 194 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 77 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 4 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0